THE ESSENCE
Gin is produced using the Compound method,
For the base of the distillate, pure neutral alcohol from cereals and distilled water are used.
The two main botanicals (lemon and fennel) are natural and organic from the island of Ponza. They are distilled in a simple copper still over direct heat.
The classic spice base is added to the mixture thus obtained together with juniper, and, after a period of rest, it is filtered and brought to 42% alcohol content, finally, following filtration, sea salt is added.
The drink is smooth, at the first sip comes the citrus note of lemon, followed by the alcoholic infatuation to which the palate gets used.
At the second sip you can savor the aromatic properties of the wild fennel, which enhance all the flavor of the Gin.
It leaves the right flavor in the finish thanks to the presence of sea salt.
PONZA DRY GIN
As lifelong lovers of the island of Ponza, we designed Gin to evoke the island with its aromas and flavors, together with the sensations that are perceived when drinking it which are the same as those felt while walking along the paths of the island. The color of the bottle was designed to transport you to the blue and crystalline sea of Ponza, and the packaging is completely made of glass, respecting our seas as much as possible.
- Gin Dry Ponza: 70cl
- Alcohol content: 42%
- Botanicals: Fennel, lemon, cardamom, coriander, angelica, juniper and sea salt.
- Nose: On the nose notes of fresh citrus fruits, spices, sea and fennel.
- Taste: Fresh in the mouth, slightly savory and balsamic, of great purity.
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